COMPOSITION
- Yeast – Betaglucan – mos – Bacillus subtilis – sylmarin – Honey – Ginseng.
- Tartaric acid – Malic acid – Potassium citrate – Sorbitol.
- Lactic acid – Acetic acid- citric acid – Phosphoric acid – Formic acid.
FEATURES AND INDICATIONS
- Mixes quickly and completely with water to provide a constant, reliable concentration throughout the drinking water system.
- Yeast extract contains vitamin B complex, vitamin D, ATP, NAD, RNA invertase and galactosidase, yeast extract characterized by its higher amounts of protein, total nitrogen and amino nitrogen, and it acts as a biological detoxifying agent by its ability to biotransform T-2 toxin and zearalenone.Yeast extract autolvsate exhibits a hiah dearee of antigenicitv mainly due to mannan and alucan components: also manna – glucan structure stimulates the immune response by increasing the phagocytic activity of macrophags and increased liver excretion of mannose binding protein.
- PH of 1.15: 1.5 which when used at the recommended level in drinking water, will maintain pH in the range necessary to activate pepsin and pancreatic enzymes, and supporting the chelation of minerals. The strong bactericidal effect of the organic acids appears due to penetration through the bacterial cell wall and disruption of the metabolism of gram negative bacteria such as Salmonella sp. or E coli.
- Contains special blend of honey, ginseng & other ingredients to decrease the effects of mycotoxins and toxins.
- A blend of organic acids proven to provide superior control of water-borne microbial pathogens.